Rotorua Menus

Our menus change with the seasons and we have a broad menu offer to suit a variety of events. Bespoke menus can be created for special events.

A wooden serving board holding four glasses of creamy, white, textured dip garnished with red goji berries and goji berry pieces, along with a small white dish of chocolate and white cheese balls for snacking.

Breakfast

Assorted desserts on a wooden serving board, including chocolate mousse squares topped with cream and chocolate balls, and small layered cakes drizzled with chocolate and topped with round candy sprinkles.

Morning & Afternoon Tea

Assorted sandwiches with meats, cheeses, lettuce, and vegetables on a white platter.

Light Working Lunch

Salmon and mushroom stuffed pizza rolls on a plate and a wooden cutting board, with whole mushrooms nearby.

Day Delegates

Assorted Asian appetizers including sushi, dumplings, and other finger foods on a wooden serving board.

Canapé

Assorted dishes including three mini cheeseburgers, a plate of salmon canapés with microgreens, a fried appetizer garnished with sauce and herbs, and savory pastries with meat and vegetables.

Finger Food

A charcuterie board with assorted cheeses, cured meats, olives, cherry tomatoes, nuts, and bread, garnished with sprigs of rosemary.

Sharing Boards

Person serving a salad on a tiered platter at a meal. Other dishes such as roasted salmon and potatoes are visible on the table.

Buffet Dinner

A plated gourmet dish with a seared steak, roasted vegetables, and garnishes on a white plate.

Plated Dinner

A food station labeled "Hawker Station" with a buffet setup and various ingredients for cooking, decorated with maritime elements like porthole windows and life rings.

Interactive Food Station

A server holding a tray of champagne flutes filled with sparkling wine at a celebration event.

Beverage

The difference is always on the plate;
our food, our creativity, our chefs, our kitchens, our ingredients, and our menus.

  • The Montana Difference always starts with real cooking and contemporary, great taste. This is created by our internationally experienced chefs, in state-of-the-art kitchens, using locally sourced ingredients, made by our team.

    Our state-of-the-art integrated food preparation and delivery system includes huge blast freezers for storing food and “combi” ovens which allow food to be cooked in several different cooking styles – steam, dry heat or fan forced.

    Because our kitchens are so sophisticated, it means the food we serve is as well. Our meals are prepared from a range of fresh produce, cooked using top-of-the-range production facilities and delivered to your table within minutes of leaving the stovetop.

  • Our kitchens have achieved the prestigious Qualmark stamp of approval – Gold level. The lengthy audit process explored our products and services, customer satisfaction and feedback processes, facilities, equipment, staffing processes, cultural considerations, health and safety, and overall business management. We are extremely proud to be awarded this achievement. To find out more about Qualmark please visit – www.qualmark.co.nz

  • While all foods have a place in the diet, the food landscape is changing, and we are listening. Our in-house dietitians provide a critical nutrition lens across our business activities, looking for opportunities to improve our offerings and stay on the pulse with the latest food and health trends. We cater for a number of special dietary requirements and take allergen management seriously, with regular staff training, creative menu development and a clinical eye to keep us on track during food production.

  • Making sure our food is safe and suitable is our number one priority. Every Montana kitchen follows a tightly regulated Food Control Plan, which is registered with the Ministry for Primary Industries. We have two dedicated Nutrition and Food Quality Managers who oversee the Food Control Plan across our business and conduct detailed monthly audits across each site. In addition, our kitchens undergo a regular external verification process to ensure we are meeting the requirements of the food act.

  • Orders placed with Montana Food and Events are subject to various catering terms and conditions. Learn more

  • Close-up of a person's hand holding three glasses of sparkling beverage with ice, with a blurred woman in a red dress in the background.

    Corporate

    We are the experts when it comes to corporate catering. We offer specialised Day Delegate menus. Whether your event is a formal dinner, conference or cocktail function, let us impress your guests with the best premium catering experience.

  • Assorted seafood including oysters, mussels, smoked salmon, and sliced raw fish on display at a seafood market.

    Private

    Our expertise in planning and catering will give you the most seamless and best food experience yet. Combine this with award-winning and MFE-exclusive venues, we promise you this will be an event you won’t forget.

  • Two women in black shirts with aprons and headbands standing at a food truck window, talking to a male chef inside the truck. Another person is working inside the truck in the background.

    Special Events

    With over 20 years in the event and hospitality industry, we have the ability, knowledge and experience to do it all. We pride ourselves on our flexibility to cater for all events at a premium level.

A night to remember at the 2025 Bucket List Banquet! We’re proud to have supported this incredible event for @hospicewaikato since its inception in 2013, and to stand alongside a community that comes together with generosity and purpose. With
Every great celebration starts with exceptional food. For nearly 20 years, Montana Food & Events has proudly catered across Hamilton, Cambridge and the wider Waikato — delivering our signature hospitality, fresh seasonal menus and seamless
Last week, we delivered our first big event since setting up in Rotorua and what an incredible debut it was at #TRENZ25. Over four action-packed days, our team catered across multiple venues, including the Sir Howard Morrison Centre and Energy Event
Your event. Our expertise. From first brief to final plate, we bring the experience, creativity, and care to every detail. Whether it’s a private celebration, corporate event, or something in between, we’re here to make your vision come
Your vision, our expertise. Let us take care of the details so you can focus on the moments that matter. #montanafoodandevents